D’Chez Eux

Regional, traditional cuisine

Enjoy our hearty, traditional dishes, in the comfort of a genuine 18th-century staging post, right next to the Invalides gardens.

Here, you can relish a whole trolley of starters, followed by our legendary "cherry duck", sliced before your very eyes, or the world-renowned cassoulet (loosely-translated as meat and bean stew), rounded up with our deliciously creamy, home-made vanilla ice-cream.

You’ll feel perfectly at home in our beautiful 1950s lounge, sipping our "flambéed" Souillac plum brandy.

At D’Chez Eux, you’ll find the best of traditional regional cooking, right in the heart of Paris.

Laurent Brenta and Mo Djema