Chef specials

A selection of our best dishes

Starters

A selection of pork meats, including pâtés, sausages, hams and black pudding 25,00 €

A selection of starters 18,50 €

Burgundy snails 19,00 €

Provençal-style frogs’ legs 30,00 €

Foie gras (goose liver) salad in Armagnac 19,00 €

Parsley-flavored cured ham 16,00 €

Traditionally-prepared, home-made foie gras (goose liver) 28,00 €

Our specialties

Stewed cassoulet and confit of duck 34,00 €

Duck breast with red pears 32,00 €

Calf’s liver with shallots and sherry vinegar 35,00 €

Rack of roast lamb served with farçon savoyard (a regional potato dish) 36,00 €

Grilled rib roast 40,00 €

* Confit of duck with garlic potatoes 29,00 €

* Black pudding with onion and fried potatoes 26,00 €

* Andouillette A.A.A.A.A. with mustard sauce 27,00 €

* Fish special of the day 3000 €

The regions through the seasons

We serve seasonal regional products. Our scallops sizzle and jump in their copper pan. Autumn sounds the bugle of the game season, complete with partridge, saddle of hare, wild duck, young wild boar stew and venison, often accompanied with wild mushrooms.

You will also appreciate our classic dishes: veal blanquette, braised turbot, sea bass, roast lamb and "old France" veal topside.

Our desserts

Our complete dessert trolley 13 €

Chocolate mousse

Grandma cake

Stewed fresh fruits

Marrons glacés (chestnuts) from the Ardèche region

Grapefruits with passion fruit

Peach and fresh mint

Home-made vanilla ice-cream

Lunchtime

From 12pm to 2pm

Our traditional menus

DISH MENU - 37,00 €

One of the indicated dishes on the menu (*)

A dessert from the trolley

Coffee

GASTRONOMICAL TRADITION - 43,00€

A starter from the trolley, with all salads

One of the indicated dishes on the menu (*)

Grandma cake, mousse and vanilla ice-cream

Coffee

For bookings

Tél : +33 (0)1 47 05 52 55
Fax : +33 (0)1 45 55 60 74

Contact: info@chezeux.com