D’Chez Eux has a selection of exceptional regional products, just for you.

Cheeses: Marie-Anne Cantin, a cheese ager since 1950, daughter of the founder of the Cheesemakers’ Guild

Butter: Jean-Yves Bordier, using a strict selection of milks from Brittany and Normandy

Duck: Burgaud, in Challans, supplier of Paris’ renowned Tour d’Argent restaurant

Meats: Hugo Desnoyer, “the high-society butcher”

Cooked pork meats: organic products from Manet

“5 J” (cinco jotas) Iberian ham: Sanchez Romero Caraval 1879

And so much more, from season to season: gray partridge, scallops, venison, etc.

Our team is delighted to answer any questions you may have!