Receptions
We are available to help you organize your receptions; we can cater for groups of up to 35 or 40 people. Whichever formula you choose, you will be able to enjoy the restaurant's traditional atmosphere.
Please do not hesitate to contact us for any further information you may need. We can study any other menu suggestions you might care to make.
The starter and dish must be decided on for all the guests..
MENU at 60€/person (service included, drinks not included)
| Raspberry cocktail |
|
All the fresh salads on the menu
A wide choice of starters of the day
|
| La cuisse de confit de canard, pommes à l'ail |
Array of home-made desserts
About twenty different, delicious desserts |
| Coffee and salty butter caramel from Quiberon |
MENU at 65€/person (service included, drinks not included)
| Raspberry cocktail |
Selection of cochonnailles (pork meats)
Pâté, rillettes, sausages, hams, etc. |
| Duck breast, seasonal fruits and browned potatoes |
Selection of home-made desserts
uSelection of home-made desserts
About twenty different, delicious desserts |
| Coffee and salty butter caramel from Quiberon |
MENU at 70€/person (service included, drinks not included)
| Raspberry cocktail |
| Foie gras (goose liver) prepared according to tradition |
| Young cockerel in creamed morel mushrooms |
Selection of home-made desserts
About twenty different, delicious desserts |
| Coffee and salty butter caramel from Quiberon |
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Besides these "classic" dishes, we can provide a whole array of dishes, for the whole group (depending on the season):
Foie gras (goose liver) de canard fried in fruits
Scallops with candied shallot
Piglet with gratin dauphinois potatoes
Fillet of doe in a peppery vinaigrette sauce and celery puree
Venison with braised red cabbage
Roast lamb served with farçon savoyard (a regional potato dish)
We are available to concoct any customized menus you may require. Hope to see you soon... |
